Vegan Risotto and Courgette ‘Lasagne’

Sometimes self-care is making a super yummy and healthy lunch. I thought I would share this awesomely yummy and good for you, Vegan Risotto and courgette ‘lasagne’.


You will need:

  • Arborio risotto rice
  • 2 vegetable knorr stock pots
  • Two big o’ handfuls of spinach
  • Courgette lasagne sheets (I got mine from Sainsburys) or sliced lasagne
  • Free from dairy pesto
  • 1 microwave steam veggie pack
  • 1 litre of boiled water
  • Vegan butter
  • frying pan
  • lasagne dish
  1. Steam your veggies in the microwave as instructed on pack
  2. Add boiling water to knorr stock pots in a pouring jug and stir until mixed.
  3. Fry your arborio rice in vegan butter for two minutes in a medium heated frying pan.
  4. Add a small amount of stock at a time to the rice until it is absorbed fully. Stir continuously until cooked
  5. add washed spinach till fully wilted
  6. spread half of the rice out on the lasagne dish
  7. place your courgette strips on top
  8. add three big spoonfuls of pesto till the layer of courgette is covered.
  9. add your pre steamed veggies
  10. add the second layer of courgette strips
  11. then add the final layer of risotto
  12. cook in 180C oven for 25 minutes or until the top is crispy and the courgette is soft.
  13. serve and enjoy

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